1000 feet of climbing before lunch! (video)

Red Rock Nevada was a great stop on our journey–because where else can you knock off 1000 feet of climbing before lunch on just about any given day? This was a short stop for us–three days or so–but that was enough for me to start off fighting a low blood sugar on the first day of climbing and dialing in my insulin and diet to match my energy output. By day 3 I felt like I hit a great stride and this really has improved my confidence about what I can do, despite having to deal with diabetes.

Stay tuned for more videos coming up about my journey with diet and tips about adapting type 1 diabetes to being more active. Being empowered to push our limits is an incredible tool to take back our health and the more I can do to encourage and facilitate that, the better!

If you enjoyed this video make sure to subscribe to our YouTube channel as we keep on the move!

Ok. So here’s where I’d like to hear from you. Have you ever felt like some good has come from a challenging moment with your diabetes? Drop a comment and let’s chat!

Or if you’d rather discuss in private: steve@livingvertical.org

How a low blood sugar forced me to face my fear

I had my best day ever  just a short while ago and I owe it all to a low blood sugar. It all started a few days ago, after our type 1 meetup in Joshua Tree as I spent several days climbing with Rob in Las Vegas (you may remember him from Project365 and our many adventures together). He asked me, “Dude, do you want to link up a bunch of moderate routes over the next few days? I only have a couple days off, so we would have to get up early every day and just crush ourselves and see how much we can climb in 3 days.”

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Ketogenic climbing | low carb athletes with T1D

I am considering doing a video series in the near future for low carb athletes with T1D about my dietary approach, trial and error and adapting the ketogenic diet to give greater blood glucose stability and athletic performance. I still feel like this is all in the “test phase” because the results I have had are not extensive. That said, I will be sharing developments as they occur in hopes of pushing the limits of what we are able to do with our diabetes.

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Losing control, gaining influence

Somewhere between pride and despair lies acceptance. I could only hear the sound of wind whistling past my ears as I stepped delicately around the airy corner; about 1500 feet of nothingness separated me from the ground. The fact that I was actually able to stand on the sloping, sandy ledge beneath my feet seemed to defy what I’d come to learn about physics. ‘Here goes literally everything‘ I thought for the 1,336th time since starting to climb “Cowboy Ridge that morning. I shifted my weight forward to test the only viable handhold that would grant me access to the ledge above. I tried to weight the hold gradually because I didn’t want to ricochet off into the void if it popped. I pulled back a handful of sand as the rock disintegrated in my hand.

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Climbing Cowboy Ridge in Zion National Park

I’ve spent a lot of time in Zion National Park over the last few years and it’s no secret that the climbing here is outside my comfort zone. Maybe that’s why I keep coming back–because there are “easy” climbs like Cowboy Ridge that have mocked me from afar. It’s a 5.7 filled with route-finding, loose rock and lots of elevation gain. It’s a long day and it’s far from civilized comforts should poor planning or blood sugar fluctuations interfere. It’s not the dark side of the moon, but it’s more involved than lowering down off a single pitch climb and ‘calling it a day’. Maybe this is part of getting back into the swing of things, but I’ve been more intimidated by this “loose end” than I’d like to admit, so I decided to tie it off ASAP.

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How does the keto diet work on the road?

In the last few posts I’ve been focused on the challenges (read: chaos) of getting adapted to living in a tiny home (trailer). That process is far from complete and while we are waiting I thought I would touch on a question I’ve been getting from a few people regarding the keto diet that I am using to control my type 1 diabetes and improve my climbing. Having to manage blood sugar can complicate even the simplest tasks and I can honestly say that dealing with the stress of this move would be impossible for me to tolerate if I had to devote more of my focus to erratic blood sugar swings. I’ve written a lot about how the keto diet has worked for me (including failures and challenges) but in this post I want to focus on how living on the road has impacted my ability to eat a low-carb high-fat diet.

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